DISCOVER THE WONDERFUL WORLD OF MILLETS
Small Grains, Many Possiblities
Millets are old grains that have been a key part of many traditional diets for a long time. They are naturally flexible and healthy, with each type having its own special taste, feel, and way of being used in cooking.
At Millets by Kavya, we help you learn about different kinds of millets and find easy ways to include them in your daily meals.
TYPES OF MILLETS
Finger Millet (Ragi)
Ragi is a type of millet that is very popular. It has a flavor that is rich and earthy and can be used in a lot of different ways. It goes well in porridge, dosa, idli, rotis, and other tasty recipes.
You can try it in recipes such as ragi dosa, porridge, malt, and rotis.
Pearl Millet (Bajra)
Bajra is a traditional grain that has a deep, nutty flavor. It is widely used in Indian cooking, especially for making rotis and healthy meals.
Try it in: Bajra roti, khichdi, and porridge.
Foxtail Millet (Kora)
Foxtail millet, also called Korra, is a small, golden grain that has a gentle taste. It is simple to cook and makes a great substitute for rice.
You can use it in dishes like upma, pulao, pongal, and salads.
Little Millet (Samalu)
Little millet is small in size but very useful in cooking. It has a gentle flavor that works well in many common dishes.
You can use it in upma, khichdi, pulao, and lemon millet rice.
Kodo Millet (Arikelu)
Kodo millet adds a pleasant nutty flavor to a variety of traditional dishes.
It can be used in porridge, khichdi, pulao, and dosa.
Barnyard Millet (Udalu)
Barnyard millet is a favorite for quick and healthy meals because it is light and cooks quickly.
Try it in rice-based dishes like upma, pongal, khichdi, and others..
Proso Millet (Variga)
Proso millet is a flexible grain with a gentle taste that goes well in both sweet and savory meals.
You can use it in porridge, pulao, salads, and snacks.
Jowar (Sorghum)
It has a mild, slightly sweet flavor, and Jowar can be used in both traditional and modern dishes, making it a great choice for a healthy and balanced diet.
Make Jowar roti, dosa, upma, porridge, pancakes, and baked dishes with it.
Every Millet Has a Story
Every tiny millet grain has a history: it’s about ancient customs, farmers who have grown it for generations, and nutritious food that has fed people for a long time.
Each type of millet has its own distinct flavor and function in our cooking, ranging from the rich flavor of jowar and bajra to the numerous applications of ragi and foxtail millet.
Every meal at Millets by Kavya is a celebration of these amazing grains and the stories they tell. We invite you to experience the charm of traditional foods and find simple, tasty ways to include millets in your daily meals.
minuscule grains, rich history. Many possibilities.
MEET THE MILLET FAMILY
Which Millet Will You Choose Today?
Each millet has a unique flavor that can be added to your meals, ranging from the nutritious Ragi to the rich Jowar to the flexible Foxtail Millet to the traditional Bajra.
Explore the various varieties, sample their flavors, and discover several ways to incorporate them into your daily meals. There is always something new and exciting to learn about millets, whether you are trying them for the first time or enjoying an old favorite.
Healthy Living, Naturally
At Millets by Kavya, we believe in the power of natural, healthy foods and the return of traditional grains to our daily meals. Good health begins with the small choices we make each day. Millets are a part of our rich food tradition, are simple to use, and can be used in a variety of ways. Choosing to eat nutritious and natural ingredients can help us take small but meaningful steps toward a healthier and more balanced life.
Eat well.
Feel your best and live naturally.
